Top Seafood Dishes You Must Try in Sri Lanka
The Indian Ocean laps against Sri Lanka's coastline with a rhythm that has shaped the island's culinary identity for centuries. When you sit down at a family restaurant along the western coast or even at an outdoor wedding venue , perhaps in the bustling town of Wattala just north of Colombo, you're not just ordering dinner—you're experiencing a tradition that stretches back through generations of fishermen, street vendors, and home cooks who have perfected the art of preparing the ocean's bounty. Sri Lankan seafood is different from anything you will find elsewhere in South Asia. Yes, there are curries, but they're unlike their Indian counterparts. The spice profiles lean heavily on roasted curry powder, pandan leaves, and goraka—a small, sour fruit that gives dishes a distinctive tang. The fishing boats return each morning with catches that go from sea to table in hours, and the flavours reflect this immediacy. This is food that tastes like the place ...